Peptide boasts a high-quality protein blend, developed by some of the leading formulation scientists in the Sports Nutrition industry. 

Peptide contains Native Whey Protein Isolate and Concentrate, which are low temperature processed, directly from Skimmed Milk. This makes Pro Peptide naturally high in Leucine and Glutamine, yet lower in lactose and fat. Native Whey is combined with Micellar Casein, Egg Albumen and Peptide Bonded Glutamine to make Pro Peptide a highly functional blend that delivers an amino acid profile to help you recover, repair and grow. 

• For growth and maintenance of muscle mass
• Tailored to the human body for maximum growth & performance
• Low temperature processed protein blend
• Contains Peptide Bonded Glutamine

Peptide offers you the ultimate support and helps your body make use of the formulation with Digestive Enzymes and Probiotics. Pro Peptide uses the trademarks DigeZyme™ and Lactospore™, to deliver the most functional, gut-healthy protein supplement on the market. 

Ingredients: Protein Blend (Milk Protein Isolate - 92% Micellar Casein, Native Whey Protein Concentrate (Milk), Egg Albumen, Native Whey Protein Isolate(Milk)), Peptide Bonded Glutamine, Flavouring, Sunflower Oil Powder, Colouring (Beta Carotene), Lactospore™, Sodium Chloride, Thickening Agent (Xanthan Gum), Anti-Foam (Sodium Tri-Polyphosphate, Deionised Water, Polydimethylsiloxane), Magnesium Oxide, Sweetener (Sucralose), DigeZyme™ (Amylase, Cellulase, Lactase, Lipase & Neutral Protease), Emulsifier (Soya Lecithin).

Nutritional Value: 

• Size: 908g
  
• Servings: 14
  
• Serving Size: 65g
  
• Serving Suggestion: Mix 3 scoops (65g) with 350-450ml of water in your shaker. Adjust the dilution to make a thicker or thinner consistency to your preference.

At CNP they have one mission, and that is to support you in reaching your goals. Whether that’s powering through your next training session, keeping on top of your health-focused nutritional needs or when it’s time to get serious and take your sport to the next level.